Tianna 5.6 Chardonnay White

Experimental production and ageing of Chardonnay in concrete and 500-litre barrels. Unique and unrepeatable edition.

Professional Purchase

Type:

White

Variety:

Chardonnay

Alcoholic grade:

12.5%

To serve:

Between 16 and 18ºC

Region

IGP Mallorca

Download technical sheet

Wine harvest

Manual harvest in 12-kilo boxes.

Crafting

After destemming, the skins undergo a brief pre-fermentation maceration at low temperature. After gentle pressing with a low yield, the must is introduced into isothermal tanks, where static settling takes place at a controlled temperature. Once the clean must is obtained, alcoholic fermentation begins in stainless steel tanks at a controlled temperature. Fermentation ends in new 500-litre French oak barrels where it will remain for 6 months with periodic battonage.

Tasting Notes

Straw yellow in colour with hints of new gold.
On the nose, aromas of tropical fruits such as ripe pineapple and stone fruit predominate on a background of toasted almonds and a light sensation of vanilla.
On the palate, it stands out for its good acidity and a mouthfeel with structure and volume. Long and persistent.

Tianna 5.6 Chardonnay White

Type:

Variety:

Alcoholic grade:

To serve:

Region

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