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Tianna Organic Rosé

Tianna Organic Rosé A salmon-coloured rosé wine with a delicate nose that blends ripe fruit, citrus touches and subtle floral notes, offering a refined and balanced experience on the palate.

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Type:

Rose

Variety:

Manto negro, Gorgollassa

Alcoholic grade:

13 %

To serve:

9-12ºC

Region

IGP Mallorca

Download technical sheet
Wine harvest
Selección of the best plot of Manto negro for the production of rosé and Gorgollassa. Manual harvest
Crafting
The grapes rest in 12-kilo boxes overnight in cold storage so that the grapes can be processed below 10ºC. The grapes are then destemmed. Part of the grapes go to the direct press and part of the grapes go to a stainless steel tank for a 2-hour maceration and subsequent bleeding. Fermentation takes place at a controlled temperature in stainless steel tanks. The grapes are then aged until April in concrete tanks and 500-litre French oak barrels filled with white wine.
Tasting Notes

Tianna Rosé comes in a very light salmon colour.

On the nose, this wine displays a broad and seductive aromatic palette. Notes of ripe fruit such as juicy strawberries and sweet peaches are distinguished, complemented by refreshing citrus aromas of lemon. White flowers add a touch of elegance and freshness, while subtle toasted and spicy notes add depth and complexity to the aromatic bouquet.

On the palate, Tianna Rosé displays a good body and balanced acidity that make it extremely pleasant to drink. The flavours of fresh fruits and citrus intertwine harmoniously, offering a vibrant and refreshing taste experience. The persistence on the palate is remarkable, with a long and satisfying finish that leaves a lasting impression.