Tianna Veloblanc Organic White

Made with red grapes, Manto negro, a local Mallorcan grape found mainly in the Raiguer area of ​​Mallorca. The grapes are harvested by hand and transported to the winery in 12-kilo boxes. The grapes are cooled in a cold chamber for 12 hours. After destemming, they are bled at low temperature. Once the free-run must is obtained from the bleed, it is introduced into isothermal tanks, where static racking takes place. The wine ferments at a controlled temperature in stainless steel tanks. Before the alcoholic fermentation ends, it is transferred to 1700-litre concrete eggs where it will remain on its lees for 4 months.