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Tianna Organic Pink Velorose

Tianna Organic Pink Velorose It is a rosé made only with Manto negroA great example that a rosé can also be a gastronomic wine.

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Type:

Rose

Variety:

Manto negro

Alcoholic grade:

13.5 %

To serve:

6-8ºC

Region

IGP Mallorca

Download technical sheet
Wine harvest
The harvest is manual with grapes Manto negro from the organic farm of Son Boi. The grapes remain in a cold chamber for 12 hours before processing.
Crafting
The grapes are destemmed and placed in stainless steel tanks. This is a rosé wine made using the bleeding technique: the must remains cold for several hours in contact with the skins until they are separated and the must is then made into a white wine. After fermentation at a controlled temperature, half of the wine remains for two months in concrete eggs with its lees.
Tasting Notes

Pale salmon colour.
Aromatically very delicate with notes of pomegranate and vineyard peach.
The palate is broad and sweet. The finish is very fruity and oily.